Palmisano's Catering and Cafe Online Ordering Menu

Pan seared salmon topped with a garlic Dijon butter sauce served over creamed spinach and brussels sprouts. Simmered in a white wine Parmesan cream reduction.

Redfish stuffed with crab and shrimp topped with garlic butter. Served with fresh sauteed spinach.

Jalapenos stuffed with garlic herbed cream cheese, grilled shrimp and wrapped with bacon. Broiled in oven. Served with roasted vegetables.

Grilled chicken strips, mushrooms, onions, tomatoes, asparagus, green beans and fresh spinach sauteed in avocado oil. Simmered in a sherry cream reduction.

Gulf shrimp marinated with garlic and lemon zest tossed in a white wine butter sauce. Served over zucchini noodles and creamed spinach.

Chicken breast stuffed with caramelized onion and provolone cheese simmered in a homemade French onion soup. Served with smothered green beans and cauliflower rice.

Filet mignon steak tips sauteed with onions and mushrooms tossed in a Marsala demi glace. Served with mashed cauliflower and roasted zucchini.

House smoked turkey, boiled egg, lettuce, cucumber, cherry tomatoes and cheddar cheese served with creamy Italian dressing.

Slow roasted pork loin simmered in gravy. Served with baked cauliflower mac and cheese and vegetables.

Louisiana boiled crawfish tails, Cajun spices and creole butter cream sauce. Served over zucchini noodles and topped with green onions.

Pan seared salmon topped with a garlic Dijon butter sauce served over creamed spinach and lemon risotto simmered in a white wine Parmesan cream reduction.

Jalapenos stuffed with garlic herbed cream cheese, grilled shrimp and wrapped with bacon. Broiled in oven. Served with sauteed sweet potatoes and vegetables.

Grilled chicken strips, mushrooms, onions, tomatoes, asparagus, green beans and fresh spinach sauteed in avocado oil simmered in a sherry cream reduction. Served over Parmesan risotto.

Gulf shrimp marinated with garlic and lemon zest tossed in a white wine butter sauce. Served over gluten-free rotini pasta and creamed spinach.

Chicken breast stuffed with caramelized onion and provolone cheese simmered in homemade French onion soup. Served over mashed potatoes and green beans.

Redfish stuffed with crab and shrimp topped with garlic butter. Served with fresh sauteed spinach, mushrooms, artichokes and roasted potatoes.

Slow roasted pork loin simmered in gravy. Served with white rice and vegetables.

Homemade red beans slow cooked for hours. Served with fried catfish and white rice.

Roasted red potatoes, cheddar, bacon and chive butter.

Serves 10-12. House made onion rings, fried eggplant and mozzarella sticks served with marinara and ranch.

Homemade mixture of pork, long grain rice, garlic, onion, celery and Louisiana spices rolled into balls and deep fried.

Homemade meatballs tossed in your choice of marinara sauce or barbecue sauce.

Garlic butter grilled crostini, herbed goat cheese, fresh fig and honey glaze.

Serves 15-20. Herbsaint infused spinach dip tossed with sauteed artichokes topped with Parmesan cheese. Served with chips.

Marinated chicken breast strips fried and served with ranch.

Hoagie roll grilled and topped with Louisiana crawfish, creole bechamel, mozzarella and Parmesan cheese. Broiled in oven.

Crimini mushrooms stuffed with Brie cheese and marinated crab topped with garlic Parmesan.

Jalapenos stuffed with garlic and herb cream cheese mixture and gulf shrimp. Wrapped in bacon and broiled in the oven.

Lump crab, claw meat, garlic, shallots and fresh herbs bonded together with homemade remoulade. Rolled in balls and deep fried. Served with ranch and remoulade.

Serves 8. Homemade boudin stuffed pork tenderloin broiled in oven and sliced. Wrap it in bacon for $8.

Serves 8. Chicken breast coated with Parmesan cheese mixture and broiled in oven. Served over spaghetti noodles tossed in homemade tomato sauce.

Serves 8-10. Sauteed chicken, mushroom, artichoke and capers tossed in lemon butter sauce. Served over zucchini noodles.

Serves 8-10. Shrimp, crab meat and crawfish tossed in garlic cream sauce served over rotini pasta.

Serves 8-10. Chicken and sausage tossed with fresh tomato cream sauce served over rotini pasta.

Serves 8. Grilled shrimp tossed in homemade lemon butter barbecue sauce and paired with roasted corn grits.

12 portions. Gluten-free pasta, grilled eggplant, tomato cheese sauce and fresh mozzarella baked in oven. Add beef bolognese for $5.

Serves 8-10. Redfish coated in house made blackening seasoning. Seared in a cast iron skillet and served over creole jambalaya.

Serves 8-10. Grilled chicken stacked with crab cake and sauteed shrimp topped with Buerre Blanc. Served with chicken and sausage jambalaya.

Serves 6-8. Filet mignon medallion and grilled shrimp topped with garlic herb butter. Served over Parmesan roasted asparagus.

Lump crab, claw meat, garlic, shallot and fresh herbs bound together with homemade remoulade. Sauteed and topped with meuniere sauce. Served over corn maque choux.

Serves 8-10. Fried shrimp, catfish, crab balls and onion rings.

Serves 10. Crisp lettuce, cherry tomatoes, cucumbers, house made croutons and creamy Italian dressing.

Serves 10. Crisp romaine, house made croutons and creamy Caesar dressing.

Serves 10. Fresh baby spinach, sweet strawberries, roasted pecans and balsamic dressing.

Serves 8. 1/2 gallon of corn and crab bisque.

Serves 8. 1/2 gallon of turkey gumbo with rice.

Serves 8. 1/2 gallon of seafood gumbo with rice.

Serves 10-12. Seasonal fresh cut fruits and berries.

Serves 10. Crisp lettuce, boiled egg, baked turkey breast, cherry tomatoes, cheddar cheese and Italian dressing.

Fresh mozzarella, grape tomatoes, fresh basil and balsamic reduction placed on bamboo skewers.

Old school New Orleans tradition. Fried rice fritter (similar to beignet) except rice, cinnamon and nutmeg are added for a unique treat. Topped with powdered sugar and homemade syrup.

Serves 6-8. Homemade 9" vanilla bean cheesecake topped with strawberries.

Eight 6 oz. tarts. Homemade pretzel and brownie crust filled with chocolate truffle ganache.

Gluten-free bread coated in egg, vanilla and cinnamon. Pan seared and topped with bananas and house made caramel foster sauce.

Serves 12-15. Fresh baked blueberry bread pudding topped with white chocolate amaretto sauce.

Serves 12-15. Apple crisp bread pudding topped with a caramel pecan sauce.