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WEEK 10 LOW CARB MEALS

Gulf shrimp, crawfish, lump crab, mozzarella and homemade Parmesan cream sauce layered in between sliced squash and zucchini; baked in oven.

$10.00+

Jambalaya Pasta

Grilled chicken, smoked sausage, shrimp, onions, bell pepper and garlic sauteed in a sherry tomato cream sauce topped with shredded Parmesan. Served over buttered spaghetti squash.

$10.00+

Pizza Stuffed Turkey

Lightly panned turkey breast topped with tomato sauce, fresh mozzarella and pepperoni broiled in oven. Served with zesty sauteed vegetables.

$10.00+

General Tso's Chicken

Chicken bites sauteed with Thai chili glaze served over air fried Parmesan broccoli and brussels sprouts.

$10.00+

Broccoli Beef Stir-Fry

Sliced ribeye pan seared with broccoli, green beans and mushrooms tossed in a brown butter gravy.

$10.00+

Blackened Salmon

Salmon coated with blackened seasoning seared in a cast iron skillet. Topped with garlic chive butter and served with spinach and artichoke casserole and asparagus.

$10.00+

Barbecue Shredded Turkey Wrap

Simmered turkey breast shredded and topped with homemade barbecue and grilled onions. Served with grilled vegetables and lettuce wraps.

$10.00+

Hamburger Steak

Homemade hamburger steak topped with caramelized onions and gravy. Served with bacon fried green beans and mashed cauliflower.

$10.00+

Chicken Gumbo

Chicken and smoked sausage gumbo served with cauliflower rice and a side of skillet green beans.

$10.00+

Stuffed Pork Tenderloin

Bacon, mushrooms, fresh spinach and mozzarella cheese stuffed inside pork tenderloin. Roasted, sliced and topped with gravy. Served with smothered cabbage and sauteed spinach.

$10.00+

WEEK 10 MAINTENANCE MEALS

Seafood Lasagna

Lasagna noodles layered with homemade Alfredo, sauteed shrimp, crawfish, crab and mozzarella cheese baked in oven.

$10.00+

Jambalaya Pasta

Grilled chicken and smoked sausage simmered in a sherry tomato sauce tossed with rotini noodles.

$10.00+

General Tso's Chicken

Chicken bites sauteed with Thai glaze served with traditional fried rice and Parmesan broccoli.

$10.00+

Broccoli Beef Stir-Fry

Sliced ribeye pan seared with broccoli, green beans and mushrooms tossed in a homemade gravy. Served with white rice.

$10.00+

Shrimp & Grits

Sauteed shrimp tossed in a lemon butter sauce served with roasted corn grits.

$10.00+

Hamburger Steak

Homemade hamburger steak topped with caramelized onions and gravy. Served with garlic mashed potatoes and green beans.

$10.00+

Stuffed Pork Tenderloin

Bacon, mushrooms, fresh spinach and mozzarella cheese stuffed inside pork tenderloin. Roasted, sliced and topped with gravy. Served with potato hash and braised cabbage.

$10.00+

Chicken Gumbo

Chicken and smoked sausage gumbo served with potato salad.

$10.00+

CATERING APPETIZERS

Hassel Back Potato Bites (30)

Roasted red potatoes, cheddar, bacon and chive butter.

$30.00

Sample Platter

Serves 10-12. House made onion rings, fried eggplant and mozzarella sticks served with marinara and ranch.

$32.00

Boudin Balls (30)

Homemade mixture of pork, long grain rice, garlic, onion, celery and Louisiana spices rolled into balls and deep fried.

$35.00

Cocktail Meatballs (45)

Homemade meatballs tossed in your choice of marinara sauce or barbecue sauce.

$35.00

Fig & Goat Cheese Crostini (24)

Garlic butter grilled crostini, herbed goat cheese, fresh fig and honey glaze.

$35.00

Spinach Artichoke Dip

Serves 15-20. Herbsaint infused spinach dip tossed with sauteed artichokes topped with Parmesan cheese. Served with chips.

$35.00

Fried Chicken Strips (26)

Marinated chicken breast strips fried and served with ranch.

$35.00

Crawfish Bread (20)

Hoagie roll grilled and topped with Louisiana crawfish, creole bechamel, mozzarella and Parmesan cheese. Broiled in oven.

$45.00

Stuffed Mushrooms (24)

Crimini mushrooms stuffed with Brie cheese and marinated crab topped with garlic Parmesan.

$45.00

Stuffed Jalapenos (30)

Jalapenos stuffed with garlic and herb cream cheese mixture and gulf shrimp. Wrapped in bacon and broiled in the oven.

$48.00

Crab Balls (30)

Lump crab, claw meat, garlic, shallots and fresh herbs bonded together with homemade remoulade. Rolled in balls and deep fried. Served with ranch and remoulade.

$48.00

CATERING ENTREES

Boudin Stuffed Pork Tenderloin

Serves 8. Homemade boudin stuffed pork tenderloin broiled in oven and sliced. Wrap it in bacon for $8.

$35.00+

Chicken Parmesan

Serves 8. Chicken breast coated with Parmesan cheese mixture and broiled in oven. Served over spaghetti noodles tossed in homemade tomato sauce.

$38.00

Chicken Piccata

Serves 8-10. Sauteed chicken, mushroom, artichoke and capers tossed in lemon butter sauce. Served over zucchini noodles.

$40.00

Seafood Pasta

Serves 8-10. Shrimp, crab meat and crawfish tossed in garlic cream sauce served over rotini pasta.

$40.00

Jambalaya Pasta

Serves 8-10. Chicken and sausage tossed with fresh tomato cream sauce served over rotini pasta.

$40.00

Shrimp & Grits

Serves 8. Grilled shrimp tossed in homemade lemon butter barbecue sauce and paired with roasted corn grits.

$40.00

Eggplant Lasagna

12 portions. Gluten-free pasta, grilled eggplant, tomato cheese sauce and fresh mozzarella baked in oven. Add beef bolognese for $5.

$45.00+

Blackened Redfish

Serves 8-10. Redfish coated in house made blackening seasoning. Seared in a cast iron skillet and served over creole jambalaya.

$45.00

Fleur de Lis Chicken

Serves 8-10. Grilled chicken stacked with crab cake and sauteed shrimp topped with Buerre Blanc. Served with chicken and sausage jambalaya.

$46.00

Surf & Turf

Serves 6-8. Filet mignon medallion and grilled shrimp topped with garlic herb butter. Served over Parmesan roasted asparagus.

$50.00

Mini Crab Cakes (20)

Lump crab, claw meat, garlic, shallot and fresh herbs bound together with homemade remoulade. Sauteed and topped with meuniere sauce. Served over corn maque choux.

$50.00

Ultimate Seafood Platter

Serves 8-10. Fried shrimp, catfish, crab balls and onion rings.

$55.00

CATERING GUMBOS & SALADS

House Salad

Serves 10. Crisp lettuce, cherry tomatoes, cucumbers, house made croutons and creamy Italian dressing.

$26.00

Caesar Salad

Serves 10. Crisp romaine, house made croutons and creamy Caesar dressing.

$26.00

Spinach Salad

Serves 10. Fresh baby spinach, sweet strawberries, roasted pecans and balsamic dressing.

$28.00

Corn & Crab Bisque

Serves 8. 1/2 gallon of corn and crab bisque.

$30.00

Turkey Gumbo

Serves 8. 1/2 gallon of turkey gumbo with rice.

$30.00

Seafood Gumbo

Serves 8. 1/2 gallon of seafood gumbo with rice.

$30.00

Fruit Tray

Serves 10-12. Seasonal fresh cut fruits and berries.

$30.00

Cobb Salad

Serves 10. Crisp lettuce, boiled egg, baked turkey breast, cherry tomatoes, cheddar cheese and Italian dressing.

$32.00

Caprese Skewers (24)

Fresh mozzarella, grape tomatoes, fresh basil and balsamic reduction placed on bamboo skewers.

$35.00

CATERING SIDES

Blazing Brussels Sprouts

$25.00

Corn Maque Choux

$25.00

Garlic Herb Sauteed Red Potatoes

CATERING DESSERTS

Calas (30)

Old school New Orleans tradition. Fried rice fritter (similar to beignet) except rice, cinnamon and nutmeg are added for a unique treat. Topped with powdered sugar and homemade syrup.

$25.00

Vanilla Cheesecake

Serves 6-8. Homemade 9" vanilla bean cheesecake topped with strawberries.

$26.00

Chocolate Tart (8)

Eight 6 oz. tarts. Homemade pretzel and brownie crust filled with chocolate truffle ganache.

$28.00

Banana French Toast (20)

Gluten-free bread coated in egg, vanilla and cinnamon. Pan seared and topped with bananas and house made caramel foster sauce.

$38.00

Palmisano's Bread Pudding

Serves 12-15. Fresh baked blueberry bread pudding topped with white chocolate amaretto sauce.

$38.00

Apple Pie Bread Pudding

Serves 12-15. Apple crisp bread pudding topped with a caramel pecan sauce.

$40.00

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