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WEEK 5 LOW CARB MEALS

Shrimp, crab meat, andouille sausage, Louisiana seasoning and fresh diced tomatoes simmered and tossed with cauliflower rice. Served with spicy green beans.

$10.00+

Barbecue Shrimp

Grilled shrimp tossed in homemade lemon butter barbecue glaze. Served with roasted vegetables and cheddar broccoli casserole.

$10.00+

Pecan Crusted Chicken

Pecan crusted chicken breast seared and topped with honey garlic glaze. Served with cauliflower broccoli cheddar casserole.

$10.00+

Meatballs & Spaghetti

Meatballs stuffed with mozzarella cheese. Topped with fresh tomato sauce and Parmesan cheese. Served over buttered zucchini noodles.

$10.00+

Thai Glazed Ribs

Baby back ribs slow roasted and coated with Thai sauce. Served with skillet fried green beans and braised cabbage.

$10.00+

Sweet & Sour Pork

Diced pork tenderloin simmered in house made sweet and sour sauce. Served over Asian stir-fried vegetables.

$10.00+

Catfish Creole

Sauteed catfish simmered with lemon, Cajun spices and fresh tomatoes in a white wine butter sauce. Served with Cajun cauliflower rice and brussels sprouts.

$10.00+

Baked Chicken

Marinated leg quarter baked in oven and topped with herbed butter. Served with braised cabbage.

$10.00+

Fleur de Lis Chicken

Chicken breast topped with crab cake and shrimp cream sauce. Served with green bean mushroom casserole and asparagus.

$10.00+

Turkey & Eggplant Casserole

Sliced eggplant layered with ground turkey bolognese sauce, tomatoes and Parmesan cheese baked in oven.

$10.00+

WEEK 5 MAINTENANCE MEALS

Seafood Jambalaya

Shrimp, crab meat, andouille sausage, diced tomatoes, Louisiana seasoning and long grain rice simmered until done. Served with spicy green beans.

$10.00+

Barbecue Shrimp

Grilled shrimp tossed in homemade lemon butter barbecue glaze. Served with roasted corn grits and cauliflower broccoli casserole.

$10.00+

Meatballs & Spaghetti

Meatballs stuffed with mozzarella cheese. Topped with fresh tomato sauce and Parmesan cheese. Served over buttered gluten-free pasta.

$10.00+

Thai Glazed Ribs

Baby back ribs slow roasted and coated with Thai sauce. Served with BBQ baked beans and braised cabbage.

$10.00+

Sweet & Sour Pork

Pork tenderloin simmered in house made sweet and sour sauce. Served over Asian style fried rice.

$10.00+

Catfish Creole

Sauteed catfish simmered with lemon, Cajun spices and fresh tomatoes in a white wine butter sauce. Served with Cajun rice.

$10.00+

Baked Chicken

Marinated leg quarter baked in oven and topped with herbed butter. Served with mashed potatoes.

$10.00+

Fleur de Lis Chicken

Chicken breast topped with crab cake and shrimp cream sauce. Served with creole jambalaya and asparagus.

$10.00+

CATERING APPETIZERS

Hassel Back Potato Bites (30)

Roasted red potatoes, cheddar, bacon and chive butter.

$30.00

Sample Platter

Serves 10-12. House made onion rings, fried eggplant and mozzarella sticks served with marinara and ranch.

$32.00

Boudin Balls (30)

Homemade mixture of pork, long grain rice, garlic, onion, celery and Louisiana spices rolled into balls and deep fried.

$35.00

Cocktail Meatballs (45)

Homemade meatballs tossed in your choice of marinara sauce or barbecue sauce.

$35.00

Fig & Goat Cheese Crostini (24)

Garlic butter grilled crostini, herbed goat cheese, fresh fig and honey glaze.

$35.00

Spinach Artichoke Dip

Serves 15-20. Herbsaint infused spinach dip tossed with sauteed artichokes topped with Parmesan cheese. Served with chips.

$35.00

Fried Chicken Strips (26)

Marinated chicken breast strips fried and served with ranch.

$35.00

Crawfish Bread (20)

Hoagie roll grilled and topped with Louisiana crawfish, creole bechamel, mozzarella and Parmesan cheese. Broiled in oven.

$45.00

Stuffed Mushrooms (24)

Crimini mushrooms stuffed with Brie cheese and marinated crab topped with garlic Parmesan.

$45.00

Stuffed Jalapenos (30)

Jalapenos stuffed with garlic and herb cream cheese mixture and gulf shrimp. Wrapped in bacon and broiled in the oven.

$48.00

Crab Balls (30)

Lump crab, claw meat, garlic, shallots and fresh herbs bonded together with homemade remoulade. Rolled in balls and deep fried. Served with ranch and remoulade.

$48.00

CATERING ENTREES

Boudin Stuffed Pork Tenderloin

Serves 8. Homemade boudin stuffed pork tenderloin broiled in oven and sliced. Wrap it in bacon for $8.

$35.00+

Chicken Parmesan

Serves 8. Chicken breast coated with Parmesan cheese mixture and broiled in oven. Served over spaghetti noodles tossed in homemade tomato sauce.

$38.00

Chicken Piccata

Serves 8-10. Sauteed chicken, mushroom, artichoke and capers tossed in lemon butter sauce. Served over zucchini noodles.

$40.00

Seafood Pasta

Serves 8-10. Shrimp, crab meat and crawfish tossed in garlic cream sauce served over rotini pasta.

$40.00

Jambalaya Pasta

Serves 8-10. Chicken and sausage tossed with fresh tomato cream sauce served over rotini pasta.

$40.00

Shrimp & Grits

Serves 8. Grilled shrimp tossed in homemade lemon butter barbecue sauce and paired with roasted corn grits.

$40.00

Eggplant Lasagna

12 portions. Gluten-free pasta, grilled eggplant, tomato cheese sauce and fresh mozzarella baked in oven. Add beef bolognese for $5.

$45.00+

Blackened Redfish

Serves 8-10. Redfish coated in house made blackening seasoning. Seared in a cast iron skillet and served over creole jambalaya.

$45.00

Fleur de Lis Chicken

Serves 8-10. Grilled chicken stacked with crab cake and sauteed shrimp topped with Buerre Blanc. Served with chicken and sausage jambalaya.

$46.00

Surf & Turf

Serves 6-8. Filet mignon medallion and grilled shrimp topped with garlic herb butter. Served over Parmesan roasted asparagus.

$50.00

Mini Crab Cakes (20)

Lump crab, claw meat, garlic, shallot and fresh herbs bound together with homemade remoulade. Sauteed and topped with meuniere sauce. Served over corn maque choux.

$50.00

Ultimate Seafood Platter

Serves 8-10. Fried shrimp, catfish, crab balls and onion rings.

$55.00

CATERING GUMBOS & SALADS

House Salad

Serves 10. Crisp lettuce, cherry tomatoes, cucumbers, house made croutons and creamy Italian dressing.

$26.00

Caesar Salad

Serves 10. Crisp romaine, house made croutons and creamy Caesar dressing.

$26.00

Spinach Salad

Serves 10. Fresh baby spinach, sweet strawberries, roasted pecans and balsamic dressing.

$28.00

Corn & Crab Bisque

Serves 8. 1/2 gallon of corn and crab bisque.

$30.00

Turkey Gumbo

Serves 8. 1/2 gallon of turkey gumbo with rice.

$30.00

Seafood Gumbo

Serves 8. 1/2 gallon of seafood gumbo with rice.

$30.00

Fruit Tray

Serves 10-12. Seasonal fresh cut fruits and berries.

$30.00

Cobb Salad

Serves 10. Crisp lettuce, boiled egg, baked turkey breast, cherry tomatoes, cheddar cheese and Italian dressing.

$32.00

Caprese Skewers (24)

Fresh mozzarella, grape tomatoes, fresh basil and balsamic reduction placed on bamboo skewers.

$35.00

CATERING SIDES

Blazing Brussels Sprouts

$25.00

Corn Maque Choux

$25.00

Garlic Herb Sauteed Red Potatoes

CATERING DESSERTS

Calas (30)

Old school New Orleans tradition. Fried rice fritter (similar to beignet) except rice, cinnamon and nutmeg are added for a unique treat. Topped with powdered sugar and homemade syrup.

$25.00

Vanilla Cheesecake

Serves 6-8. Homemade 9" vanilla bean cheesecake topped with strawberries.

$26.00

Chocolate Tart (8)

Eight 6 oz. tarts. Homemade pretzel and brownie crust filled with chocolate truffle ganache.

$28.00

Banana French Toast (20)

Gluten-free bread coated in egg, vanilla and cinnamon. Pan seared and topped with bananas and house made caramel foster sauce.

$38.00

Palmisano's Bread Pudding

Serves 12-15. Fresh baked blueberry bread pudding topped with white chocolate amaretto sauce.

$38.00

Apple Pie Bread Pudding

Serves 12-15. Apple crisp bread pudding topped with a caramel pecan sauce.

$40.00

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