Announcement
All Menu Items are Gluten Free.
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WEEK 5 LOW CARB MEALS
*Must order 24 hours in advance.
Seafood Jambalaya
Shrimp, crab meat, andouille sausage, Louisiana seasoning and fresh diced tomatoes simmered and tossed with cauliflower rice. Served with spicy green beans.
$10.00+
Barbecue Shrimp
Grilled shrimp tossed in homemade lemon butter barbecue glaze. Served with roasted vegetables and cheddar broccoli casserole.
$10.00+
Pecan Crusted Chicken
Pecan crusted chicken breast seared and topped with honey garlic glaze. Served with cauliflower broccoli cheddar casserole.
$10.00+
Meatballs & Spaghetti
Meatballs stuffed with mozzarella cheese. Topped with fresh tomato sauce and Parmesan cheese. Served over buttered zucchini noodles.
$10.00+
Thai Glazed Ribs
Baby back ribs slow roasted and coated with Thai sauce. Served with skillet fried green beans and braised cabbage.
$10.00+
Sweet & Sour Pork
Diced pork tenderloin simmered in house made sweet and sour sauce. Served over Asian stir-fried vegetables.
$10.00+
Catfish Creole
Sauteed catfish simmered with lemon, Cajun spices and fresh tomatoes in a white wine butter sauce. Served with Cajun cauliflower rice and brussels sprouts.
$10.00+
Baked Chicken
Marinated leg quarter baked in oven and topped with herbed butter. Served with braised cabbage.
$10.00+
Fleur de Lis Chicken
Chicken breast topped with crab cake and shrimp cream sauce. Served with green bean mushroom casserole and asparagus.
$10.00+
Turkey & Eggplant Casserole
Sliced eggplant layered with ground turkey bolognese sauce, tomatoes and Parmesan cheese baked in oven.
$10.00+
WEEK 5 MAINTENANCE MEALS
*Must order 24 hours in advance.
Seafood Jambalaya
Shrimp, crab meat, andouille sausage, diced tomatoes, Louisiana seasoning and long grain rice simmered until done. Served with spicy green beans.
$10.00+
Barbecue Shrimp
Grilled shrimp tossed in homemade lemon butter barbecue glaze. Served with roasted corn grits and cauliflower broccoli casserole.
$10.00+
Meatballs & Spaghetti
Meatballs stuffed with mozzarella cheese. Topped with fresh tomato sauce and Parmesan cheese. Served over buttered gluten-free pasta.
$10.00+
Thai Glazed Ribs
Baby back ribs slow roasted and coated with Thai sauce. Served with BBQ baked beans and braised cabbage.
$10.00+
Sweet & Sour Pork
Pork tenderloin simmered in house made sweet and sour sauce. Served over Asian style fried rice.
$10.00+
Catfish Creole
Sauteed catfish simmered with lemon, Cajun spices and fresh tomatoes in a white wine butter sauce. Served with Cajun rice.
$10.00+
Baked Chicken
Marinated leg quarter baked in oven and topped with herbed butter. Served with mashed potatoes.
$10.00+
Fleur de Lis Chicken
Chicken breast topped with crab cake and shrimp cream sauce. Served with creole jambalaya and asparagus.
$10.00+
CATERING APPETIZERS
*Must order 24 hours in advance.
Hassel Back Potato Bites (30)
Roasted red potatoes, cheddar, bacon and chive butter.
$30.00
Sample Platter
Serves 10-12. House made onion rings, fried eggplant and mozzarella sticks served with marinara and ranch.
$32.00
Boudin Balls (30)
Homemade mixture of pork, long grain rice, garlic, onion, celery and Louisiana spices rolled into balls and deep fried.
$35.00
Cocktail Meatballs (45)
Homemade meatballs tossed in your choice of marinara sauce or barbecue sauce.
$35.00
Fig & Goat Cheese Crostini (24)
Garlic butter grilled crostini, herbed goat cheese, fresh fig and honey glaze.
$35.00
Spinach Artichoke Dip
Serves 15-20. Herbsaint infused spinach dip tossed with sauteed artichokes topped with Parmesan cheese. Served with chips.
$35.00
Fried Chicken Strips (26)
Marinated chicken breast strips fried and served with ranch.
$35.00
Crawfish Bread (20)
Hoagie roll grilled and topped with Louisiana crawfish, creole bechamel, mozzarella and Parmesan cheese. Broiled in oven.
$45.00
Stuffed Mushrooms (24)
Crimini mushrooms stuffed with Brie cheese and marinated crab topped with garlic Parmesan.
$45.00
Stuffed Jalapenos (30)
Jalapenos stuffed with garlic and herb cream cheese mixture and gulf shrimp. Wrapped in bacon and broiled in the oven.
$48.00
Crab Balls (30)
Lump crab, claw meat, garlic, shallots and fresh herbs bonded together with homemade remoulade. Rolled in balls and deep fried. Served with ranch and remoulade.
$48.00
CATERING ENTREES
*Must order 24 hours in advance.
Boudin Stuffed Pork Tenderloin
Serves 8. Homemade boudin stuffed pork tenderloin broiled in oven and sliced. Wrap it in bacon for $8.
$35.00+
Chicken Parmesan
Serves 8. Chicken breast coated with Parmesan cheese mixture and broiled in oven. Served over spaghetti noodles tossed in homemade tomato sauce.
$38.00
Chicken Piccata
Serves 8-10. Sauteed chicken, mushroom, artichoke and capers tossed in lemon butter sauce. Served over zucchini noodles.
$40.00
Seafood Pasta
Serves 8-10. Shrimp, crab meat and crawfish tossed in garlic cream sauce served over rotini pasta.
$40.00
Jambalaya Pasta
Serves 8-10. Chicken and sausage tossed with fresh tomato cream sauce served over rotini pasta.
$40.00
Shrimp & Grits
Serves 8. Grilled shrimp tossed in homemade lemon butter barbecue sauce and paired with roasted corn grits.
$40.00
Eggplant Lasagna
12 portions. Gluten-free pasta, grilled eggplant, tomato cheese sauce and fresh mozzarella baked in oven. Add beef bolognese for $5.
$45.00+
Blackened Redfish
Serves 8-10. Redfish coated in house made blackening seasoning. Seared in a cast iron skillet and served over creole jambalaya.
$45.00
Fleur de Lis Chicken
Serves 8-10. Grilled chicken stacked with crab cake and sauteed shrimp topped with Buerre Blanc. Served with chicken and sausage jambalaya.
$46.00
Surf & Turf
Serves 6-8. Filet mignon medallion and grilled shrimp topped with garlic herb butter. Served over Parmesan roasted asparagus.
$50.00
Mini Crab Cakes (20)
Lump crab, claw meat, garlic, shallot and fresh herbs bound together with homemade remoulade. Sauteed and topped with meuniere sauce. Served over corn maque choux.
$50.00
Ultimate Seafood Platter
Serves 8-10. Fried shrimp, catfish, crab balls and onion rings.
$55.00
CATERING GUMBOS & SALADS
*Must order 24 hours in advance.
House Salad
Serves 10. Crisp lettuce, cherry tomatoes, cucumbers, house made croutons and creamy Italian dressing.
$26.00
Caesar Salad
Serves 10. Crisp romaine, house made croutons and creamy Caesar dressing.
$26.00
Spinach Salad
Serves 10. Fresh baby spinach, sweet strawberries, roasted pecans and balsamic dressing.
$28.00
Corn & Crab Bisque
Serves 8. 1/2 gallon of corn and crab bisque.
$30.00
Turkey Gumbo
Serves 8. 1/2 gallon of turkey gumbo with rice.
$30.00
Seafood Gumbo
Serves 8. 1/2 gallon of seafood gumbo with rice.
$30.00
Fruit Tray
Serves 10-12. Seasonal fresh cut fruits and berries.
$30.00
Cobb Salad
Serves 10. Crisp lettuce, boiled egg, baked turkey breast, cherry tomatoes, cheddar cheese and Italian dressing.
$32.00
Caprese Skewers (24)
Fresh mozzarella, grape tomatoes, fresh basil and balsamic reduction placed on bamboo skewers.
$35.00
CATERING SIDES
*Must order 24 hours in advance.
Blazing Brussels Sprouts
$25.00
Corn Maque Choux
$25.00
Garlic Herb Sauteed Red Potatoes
$25.00
Roasted Vegetables
$25.00
Roasted Corn Grits
$25.00
Mashed Potatoes
$25.00
Creamed Spinach
$30.00
Jambalaya
$30.00
Au Gratin Potatoes
$32.00
Cajun Rice Dressing
$32.00
Baked Mac & Cheese
$35.00
Shrimp Jambalaya
$35.00
CATERING DESSERTS
*Must order 24 hours in advance.
Calas (30)
Old school New Orleans tradition. Fried rice fritter (similar to beignet) except rice, cinnamon and nutmeg are added for a unique treat. Topped with powdered sugar and homemade syrup.
$25.00
Vanilla Cheesecake
Serves 6-8. Homemade 9" vanilla bean cheesecake topped with strawberries.
$26.00
Chocolate Tart (8)
Eight 6 oz. tarts. Homemade pretzel and brownie crust filled with chocolate truffle ganache.
$28.00
Banana French Toast (20)
Gluten-free bread coated in egg, vanilla and cinnamon. Pan seared and topped with bananas and house made caramel foster sauce.
$38.00
Palmisano's Bread Pudding
Serves 12-15. Fresh baked blueberry bread pudding topped with white chocolate amaretto sauce.
$38.00
Apple Pie Bread Pudding
Serves 12-15. Apple crisp bread pudding topped with a caramel pecan sauce.
$40.00
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